K-State Research and Extension

Livestock

K-State Research and Extension animal science is a diverse program that conducts research on animal health, breeding, and nutrition for several species. Research conducted in food science and meat science helps ensure safe, high quality food and consumer products. The extension program uses research results to provide Kansans with practical educational programs that enhance and improve current practices.

Animal Sciences and Industry Newsletter

Livestock Publications

Livestock and Meat Marketing

Livestock Farm Management Guides

Cherokee County Programs (recorded)